Cheong Hing Kitchen’s menu is a true celebration of classic Chinese flavors, bringing a delightful mix of appetizers, soups, stir-fries, and rice dishes that cater to both traditional and modern palates.
Starting with the appetizers, the Vegetable Egg Plant is a must-try for those who enjoy the rich, tender texture of eggplant, perfectly seasoned and cooked to perfection. For a crispy, savory bite, the Roast Pork Egg Roll offers a delightful crunch on the outside with a flavorful, juicy filling that instantly satisfies.
Moving on to the soups, the Wonton Soup is a comforting bowl of delicate dumplings swimming in a fragrant, umami-rich broth, making it the perfect way to start any meal. If you prefer something light yet satisfying, the Egg Drop Soup offers a silky-smooth texture with ribbons of egg swirled into a subtly seasoned broth.
For those who love stir-fried noodles, the Chow Mein selection includes the classic Chicken Chow Mein—featuring tender strips of chicken tossed with crisp vegetables and noodles in a savory sauce. The Roast Pork Chow Mein is another standout, packed with smoky, caramelized pork flavors that pair beautifully with the slightly crispy noodles.
If you crave something heartier, the Chop Suey options offer a generous mix of vegetables and proteins in a light, flavorful sauce. The Roast Pork Chop Suey brings a delicious umami depth, while the Chicken Chop Suey is a satisfying balance of lean meat and crisp veggies.
No Chinese meal is complete without fried rice, and Cheong Hing Kitchen offers both Vegetable Fried Rice, a simple yet flavorful combination of rice, peas, carrots, and eggs, and the Roast Pork Fried Rice, which adds a savory twist with its rich, smoky pork pieces blending perfectly into the dish.
Each dish on the menu is crafted with care, delivering authentic flavors that will leave you coming back for more.